SUSHI HANA MENU

Maguro (Tuna)
6.00

Shiro (Albacore)
5.75

Hamachi (Yellow Tail)

6.00

Sake (Salmon) Fresh or Smoked
5.75

Unagi (Fresh Water Eel)
6.25

Anago (Sea Eel)
6.50

Hirame (Halibut)
5.75

Tai (Red Snapper)
5.75

Ebi (Cooked Shrimp)
5.25

Ama Ebi (Sweet Shrimp)
6.75

Kani (Snow Crab)
6.50

Kaki (Oyster) Fresh or Smoked
5.75

Kani Kama (Crab Cake)
5.25

Seared Tuna
6.50

Toro (Fatty Tuna)
MP

Blue Fin Tuna
MP

Uni (Sea Urchin)
8.75

Tobiko (Flying Fish Roe)
6.50

lkura (Salmon Roe)
7.00

Hotate Gai (Scallop)
6.25

Spicy Hotate Gai (Scallop mixed with Spicy Mayo, Tobiko & Green Onions topped with tobiko)
8.50

Saba (Mackerel)
5.25

Ankimo (Monk Fish Liver topped with Hamachi Kama Sauce)
5.25

lka (Squid)
5.75

Tako (Octopus)
5.75

Avocado
4.75

Asparagus
5.25

Eggplant
4.75

Shitake (Japanese Mushroom)
5.25

Horenso (Spinach)
5.50

Kaiware (Japanese Watercress)
5.00

lnari (Fried Tofu)
4.75

Tamago (Cooked Egg)
5.00

Kampyo (Cooked Dried Gourd)
5.25

Oshinko (Pickled Radish)
4.25

Gobo (Seasoned Burdock)
5.25

Natto (Fermented Soy Beans)
5.50