SUSHI HANA MENU

SUSHI SPECIALS

WEDNESDAY & SATURDAY ALL DAY!. DINE IN ONLY
Please note that there may be an extra charge for substitution, additions and/or changes.


$1.50 per piece

 

Avocado
Asparagus
Eggplant
Shitake
(Japanese Mushroom)

Horenso (Spinach)
Kaiware (Japanese Watercress)
lnari (Fried Tofu)
Gobo (Seasoned Burdock)


$2.00 per piece

 

Ebi (Cooked Shrimp)
Kani Kama (Imitation Crab)
Tako (Octopus)
Ika (Squid)
Saba (Mackerel)
Sake (Salmon) Fresh or Smoked

Ankimo (Monk Fish Liver)
Shiro (Albacore)
Tai (Red Snapper)
Hotate Gai (Scallop)
Kaki (Oyster) Fresh or Smoked
Tamago (Cooked Egg)


$2. 75 per piece

 

Blue Fin Tuna
Seared Tuna
Kani
(Snow Crab)

Arna Ebi (Sweet Shrimp)
Uni (Sea Urchin)
Ikura (Salmon Roe)


Toro (Fatty Tuna) - $5.00

$3. 75 per roll

Kappa Maki (Cucumber Roll)
Avocado Maki

$4.00 per roll

California Roll
Tekka (Tuna Roll)
Saki Maki (Salmon Roll)

$4.50 per roll

Rock & Roll (Eel & Avocado)
Unakyu (Eel & Cucumber)
Anakyu (Sea Eel & Cucumber)
Negi-Hama (Hamachi & Green Onion)