SUSHI HANA MENU

NIGIRI SUSHI

Add $1.00 for Quail Egg per order | Add $0.50 for Brown Rice per order
Add $0. 50 for Soy Wrap per order

Maguro (Tuna)
5.50

Shiro (Albacore)
5.50

Hamachi (Yellow Tail)
5.50

Sake (Salmon) Fresh or Smoked
5.50

Unagi (Fresh Water Eel)
6.00

Anago (Sea Eel)
6.25

Hirame (Halibut)
5.50

Tai (Red Snapper)
5.50

Ebi (Cooked Shrimp)
5.00

Arna Ebi (Sweet Shrimp)
6.50

Kani (Snow Crab)
6.25

Kaki (Oyster) Fresh or Smoked
5.50

Kani Kama (Crab Cake)
5.00

Seared Tuna
6.00

Toro (Fatty Tuna)
MP

Blue Fin Tuna
MP

Uni (Sea Urchin)
8.50

Tobiko (Flying Fish Roe)
5.75

lkura (Salmon Roe)
6.50

Hotate Gai (Scallop)
6.00

Spicy Hotate (Gai Scallop mixed with Spicy Mayo, Tobiko & Green Onions topped with tobiko)
8.00

Saba (Mackerel)
5.00

Ankimo (Monk Fish Liver topped with Hamachi Kama Sauce)
4.75

lka (Squid)
5.50

Tako (Octopus)
5.50

Avocado
4.50

Asparagus
5.00

Eggplant
4.50

Shitake Japanese Mushroom)
5.00

Horenso (Spinach)
5.00

Kaiware (Japanese Watercress)
4.50

lnari (Fried Tofo)
4.50

Tamago (Cooked Egg)
4.50

Kampyo (Cooked Dried Gourd)
5.00

Oshinko (Pickled Radish)
4.00

Gobo (Seasoned Burdock)
5.00

Natto (Fermented Soy Beans)
5.00