SUSHI HANA MENU

MAKI SUSHI

Add $1.50 for Tobiko per order. Add $1.00 for Brown Rice. Add $1.00 for Soy Wrap Maki.

California Roll (Imitation Crab, Avocado & Cucumber)
5.75

49ers Roll (California Roll topped with Fresh Sake & Lemon)
9.50

Kobe (The Real California Roll: Snow Crab, Avocado & Cucumber)
7.50

Tekka (Tuna Roll)
5.75

Sake Maki (Salmon Roll) Fresh or Smoked
5.75

Negi Hama (Hamachi & Green Onion)
5.75

Rock & Roll (Eel & Avocado)
6.25

Unakyu (Eel & Cucumber)
6.25

Anakyu (Sea Eel & Cucumber)
6.25

Kami Kaze Hand Roll
(A) Tuna-Tobiko-Siso
(B) Hamachi-Tobiko-Siso
7.25

Kappa (Cucumber)
4.75

Avocado
5.25

Asparagus
5.75

Eggplant
4.75

Shitake
5.25

Horenso (Spinach)
5.75

Kaiware (Japanese Watercress)
5.25

Yasai Maki (Vegetable Roll)
6.75

Natto Maki (Fermented Soy Bean)
5.75

Oshinko Maki (Pickled Radish)
5.25

Kampyo Maki (Cooked Dried Gourd)
5.25

Gobo Maki (Seasoned Burdock)
5.25

Ume-Kyu Maki (Pickled Plum)
5.75

Futo-Maki (Tamago, Kani, Kama, Horenso & Kampyo)
11.25